Hot Milk Cake with Nutmeg Glaze

If you want something sweet, warm and delicious that only requires a few ingredients, I’ve got you covered!

This simple cake is so tasty that my children have asked that it be their birthday cakes before!

The best part? You probably already have the ingredients on hand to make it.

Hot milk cake with Nutmeg glaze

Preheat oven to 350.

In mixing bowl beat

2 eggs

1 cup sugar

1 TBS Vanilla Extract

Add to that

1 Cup of Self-Rising Flour

Mix well.

In a sauce pan, bring to a boil

½ cup of milk and

1 TBS butter

Add slowly to the batter and stir gently.

Then add ½ tsp of Nutmeg

Pour into a greased 10 x 6 cake pan.

Bake for about 25 minutes or until tooth pick comes out clean.

For the glaze, mix together the following in a saucepan and melt;

2 TBS butter

2 TBS water

½ cup Sugar

½ tsp nutmeg

Poke holes in cake with a toothpick or fork and pour glaze all over cake.  Serve warm.